Core Features of Dexciss Food ERP Software

Dexciss ERP Modules for Food Manufacturing Industry offers every essential feature to streamline production, quality, inventory, and compliance.

• Regulatory and Audit Management: Our Food ERP Software maintains full bi-directional traceability, digital documentation, certificates, and batch-wise audit logs to pass inspections with ease.
• Equipment Maintenance and Uptime Tracking: Prevent downtime with scheduled maintenance, machine health monitoring, and breakdown analysis.
• Distribution & Logistics Optimization: Manage dispatches, track fleet, optimize routes, and ensure timely delivery across sales channels.
• Procurement & Vendor Management: Dexciss food manufacturing ERP automates purchase planning based on real-time inventory and forecasts. Also, our ERP in food manufacturing tracks supplier performance and lead times.
• AI-Based Demand Forecasting: Dexciss ERP for food processing industry uses machine learning to predict demand and production needs based on seasonality, sales data, and market trends.
• Multi-Plant & Franchise Operations: Our Food production ERP seamlessly manage production, stock, and reporting across plants, warehouses, and franchise units.
• Compliance with Good Manufacturing Practices (GMP):  Helps you follow strict guidelines to ensure products are consistently produced and controlled according to quality standards.
• Recall Management & Traceability Testing: Regulatory audits often demand mock recalls. A strong ERP should support one-click recalls, mock recall reports, and detailed backward/forward traceability.
• Shelf-life & Expiry Forecasting: Though you mention expiry tracking, explicitly forecasting shelf-life across batches helps avoid spoilage, plan promotions, and prioritize dispatches.
• Promotions & Trade Spend Management: Many packaged food businesses run distributor or retailer promotions. ERP should help plan, track, and settle trade promotions and schemes.
• Sustainability & Waste Compliance Reporting: As ESG grows important, tracking energy use, water, and food waste for sustainability reporting is becoming a must.

• Inventory & Warehouse Management: Dexciss ERP in food tracks ingredients and finished goods by expiry date, batch, lot, and location. Moreover, our ERP in food inventory management controls shelf life of perishable inventory offering real-time stock visibility across all warehouses. Supports industry standards inventory control methods like LIFO/FIFO.
• Recipe and Formula Control: Our advanced ERP for food operations offers version, scale, and cost recipes with accuracy. Manage ingredients, substitutions, and batch yield in one place.
• Recipe & Nutritional Analysis: Beyond managing recipes, advanced ERPs provide nutrition calculation based on ingredients to generate nutrition panels and support R&D.
• Batch Processing & Catch Weight Handling: Our food processing software supports variable-weight items and process manufacturing with dynamic routing, BoMs, and production scheduling.
• Catch Weight Sales Pricing: Your catch weight covers processing, but selling variable weight products (like cheese blocks, meat cuts) often requires ERP modules to automatically invoice based on exact weight.
• Multi-Packaging & SKU Management: Easily manage products sold in multiple packaging sizes and units while linking them to a single production batch with Dexciss Food Industry ERP.
• Automated Labeling & Allergen Compliance: Generate compliant labels with nutrition info, allergen alerts, barcodes, and expiry dates—all in real time.
• Quality Assurance and Inspection Workflows: Carefully designed ERP for food manufacturers, Dexciss ERP configure and track QC checks at each production stage. Auto-trigger alerts and corrective actions on deviation.
• Yield Management & Waste Reduction: Food manufacturers often deal with yield losses. ERP should help track planned vs actual yield, monitor scrap or wastage, and analyze reasons to improve efficiency.
• Customer Complaint & Non-Conformance Management: Handling quality complaints with NCRs (non-conformance reports), corrective actions, and root cause analysis is vital for food companies.
• E-commerce & Retail POS Integration: For food manufacturers selling directly (D2C or via company outlets), integration with POS and online channels is increasingly critical.